I admit it. I have a thing about food storage.
I am endlessly writing about containers (glass, stainless, silicone, thermos) for left-overs or lunchtime delicacies. I fear food that is inappropriately dried up/soggy/plastic-tasting and am scarred by childhood experiences of malodorous tupperware tumbling out of badly organized cupboards.
My friends seem to have cottoned onto this and so, for my birthday last year, I was given a Lily Pad.
Not a real lily pad, but a delightful silicone lid in the shape of a lily pad that can be used in the fridge, freezer, microwave (though I am not a microwaver so can’t vouch for that) and even the oven (up to 500 degrees). It can be washed in the dishwasher (without even a `top-rack-caution’).
(NB. See this previous review for more details on silicone).
Being of French origin, the Lily Pad is well-designed and nice enough to hang on your wall from the built-in loop.
It creates a great seal on ceramic, glass or metal bowls, making it a good replacement for plastic wrap (for those of you who are still using this).
A quick word about plastic wrap: there is nothing good about it. Originally plastic wrap was made from PVC, `the most toxic plastic‘. PVC off-gases terribly, plasticizers in it are probably carcinogenic (just ask those lab rats), poisonous dioxins are produced in its manufacture and it is not recyclable. In belated recognition of these hazards, wrap is now increasingly made from low density polyethylene (LDPE). This makes it less clingy and arguably a less effective food wrap, but it is somewhat safer. It still can’t be recycled.
Anyway, let’s assume that you want to avoid plastic wrap and that you don’t always have to hand a lid of the perfect size to fit the salad bowl/mug/casserole that you wish to place in the fridge or oven.
Just reach for the Lily Pad. The Pads come in 3 diameters: 4″ (10cm), nearly 10″ (25cm) and just over 11″ (about 29cm). They are designed by a French company, Charles Viancin, though made, of course, in China.
The drawback? I have not found a source in Canada. All sizes (plus other neat Charles Viancin cookware) are available on Amazon (prices are between $5 and $14). However, they are sold by third party vendors who do not ship to Canada.
So, for the moment we are Lily Pad-less, as a nation. Is there anyone out there who can solve this problem for me? My food cries out to be covered.